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《不萊嗯的烘焙廚房》350g魯邦種法國棍子 | 350g L...

  • by Brian Cuisine 1037

為何會特別取350g法國棍子?正因這個重量最為常見,也是在法國地區多數麵包師傅操作時的習慣重量。不萊嗯會定義這份歐式麵包為「工匠麵包 - Artisan」,原因是僅遵守無速發或新鮮酵母添加的發酵做法,使用的是百分之百以麵粉與水去培養出天然野生酵種,再以此預先製...

Лягушка-обезьяна (Филломедуза ...

  • by Yoll 960

Александр Гатилов, ведущий зоолог Московского зоопарка, кормит лягушеньку огромной гусеницей и рассказывает о волшебных свойствах ...

TESTING EXTREME MAKEUP REMOVER...

  • by jeffreestar 2399

OH MY GOD.... I can't believe today I'm actually REMOVING all my makeup off!!!! The brand Urban Decay recently released some extre...

Pasta Grannies discover Violet...

  • by Pasta Grannies 1539

We're in Sant Arcangelo Basilicata this week. Violetta, helped by husband Giovanni, shares her recipe for 'maccheroni a cannicell'...