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半熟煮卵の作り方

  • by 白ごはん.comチャンネル 1639

おかずやお酒の肴にあると嬉しい半熟煮卵。たれの割合は覚えやすい、醬油4、水3、みりん2、砂糖1。卵6個なら大さじで量ればちょうどよいです。ぜひお試しください。

SCOTT TEPLIN Sketchbook Tour -...

  • by Peter Draws 1683

Here were get a juicy glimpse into the inner workings of Scott Teplin's artistic process. His sketchbook is a breeding ground for ...