Conversa sobre pontos: O mar d...
Renata e Vanessa continuam a conversa sobre o bordado de Iemanjá contando sobre os detalhes de cada ponto usado no mar! Comente se...
Renata e Vanessa continuam a conversa sobre o bordado de Iemanjá contando sobre os detalhes de cada ponto usado no mar! Comente se...
A desperate call… a little dog that lives in an inner courtyard and can’t take any more… Her family watched her get worse for year...
いい子すぎ…
幫助無敵動物,並通過從我們的商店中選擇一個真實的項目獲得獎品:https://fanjoy.co/collections/tiger-productions針對需要的動物和其他細節提高捐贈:https://www.tigerstudios.tv/ WIN 20...
Day 10 of the Holiday Card Series 2018. The series consists of 25 holiday card videos on Monday, Wednesday, and Friday of each wee...
Well, here we are again! BACK AT IT WITH MY SEWING MACHINE (well actually I broke my sewing machine so this is my moms), but today...
【つるんとなめらか】濃厚ぶどうの三層レアチーズケーキ Supported by アイスの実 http://cp.glico.jp/icenomi-calendar/ ■材料 18cm型(アイスの実2袋使用) 《ゼリー液》 アイスの実濃いぶどう 18粒 ...
This week I filmed a no-makeup makeup tutorial as it's SO hot here in the UK and I've been wanting to wear really natural makeup w...
#케이크데코레이션 #케이크만들기 #cake
경기도 부천에 있는 수제 초콜릿 - 김보람 초콜릿 최근 홍대에 오프라인 매장이 생겼네요. 녹색창에 김보람 초콜릿이라고 검색하면 온라인으로 상품을 구매할수 있습니다. the process homemade green tea chocola...
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