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The Best Chocolate Babka Recip...

  • by Joshua Weissman 2095

I don't know if I would call this recipe foolproof, but I would say that it is very consistent and extremely straightforward (and ...

Flying Pelican in Watercolors ...

  • by Maria Raczynska 2011

*ARCHES Watercolor Paper 300lb Hot Pressed, 9X12, 100% Cotton *HOLBEIN Watercolors: Compose Blue, Lavender, Mars Violet, Neutral T...

【生配信】ロールケーキ How to make swiss ...

  • by 藤六愛 -Ai Fujiroku- 1386

材料(28×28の天板) 卵黄      120g グラニュー糖  15g はちみつ    30g 卵白      160g グラニュー糖  70g 薄力粉     70g バター     15g 牛乳      35g