Presented by Vitantonio 抹茶鯛魚燒巧克力卡士達醬/抹茶たい焼きチョコカスタード | MASAの料理ABC

by MASAの料理ABC
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Presented by Vitantonio 抹茶鯛魚燒巧克力卡士達醬/抹茶たい焼きチョコカスタード | MASAの料理ABC

 

與特力集團總代理的Vitantonio合作了美味影片 鬆餅機只能做鬆餅 No way 換很多種類烤盤 可以做很多不同系列的點心喔 這次用鯛魚燒烤盤做和風的外殼 西式的餡 無敵的組合超好吃的 ๑ ᴗ وMASAのYoutube頻道 抹茶鯛魚燒巧克力卡士達醬 抹茶たい焼きチョコカスタード 6個分 低筋麵粉 Cake flour 100g抹茶粉 Matcha 1小匙泡打粉 Baking powder 5g砂糖 Sugar 20g鹽巴 Salt 1g雞蛋 Egg 1個牛奶 Milk 100cc奶油 Butter 30g蜂蜜 Honey 10g蛋黃 Yolk 2個砂糖 Sugar 30g玉米粉 Corn starch 12g牛奶 Milk 150ml巧克力 Chocolate 30g 食譜網站 www masa tw 食譜書 www masa tw masas book 機器 Vitantonio 鬆餅機 VWH 30B 鯛魚烤盤 BGM 甘茶の音楽工房 BGM PremiumBeat Studio Le Bus

 

 


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這是一個如何把門德放在蠟燭上的視頻!我希望你喜歡它! =]如何使Glitter Mendhi:http://www.youtube.com/watch?v=0veAkPfU1Ew

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