Presented by Vitantonio 抹茶鯛魚燒巧克力卡士達醬/抹茶たい焼きチョコカスタード | MASAの料理ABC

 

與特力集團總代理的Vitantonio合作了美味影片 鬆餅機只能做鬆餅 No way 換很多種類烤盤 可以做很多不同系列的點心喔 這次用鯛魚燒烤盤做和風的外殼 西式的餡 無敵的組合超好吃的 ๑ ᴗ وMASAのYoutube頻道 抹茶鯛魚燒巧克力卡士達醬 抹茶たい焼きチョコカスタード 6個分 低筋麵粉 Cake flour 100g抹茶粉 Matcha 1小匙泡打粉 Baking powder 5g砂糖 Sugar 20g鹽巴 Salt 1g雞蛋 Egg 1個牛奶 Milk 100cc奶油 Butter 30g蜂蜜 Honey 10g蛋黃 Yolk 2個砂糖 Sugar 30g玉米粉 Corn starch 12g牛奶 Milk 150ml巧克力 Chocolate 30g 食譜網站 www masa tw 食譜書 www masa tw masas book 機器 Vitantonio 鬆餅機 VWH 30B 鯛魚烤盤 BGM 甘茶の音楽工房 BGM PremiumBeat Studio Le Bus

 

 

---

Mail Time | Berries | Fairy Ga...

• 2017-08-15 by Garden Answer 0

Berbee's Best Year of Bloom - https://goo.gl/28yTPy Dramm Quick Connect Brass - http://amzn.to/2i0buG1 Do yourself a favor and buy...

고양이가 마법사가 되었습니다.

• 2018-01-08 by Ari 는 고양이 내가 주인 1145

솔직히 말해, 너 정체 들켜서 아무 말도 못한거잖아. 니가 내 말을 얌전히 듣고 있을리 없잖아. 후달리냐? 어? 난 다 알아. 너 고양이 아닌거. 언젠간 꼭 너의 정체를 밝혀낼테다.

Top 5 Productos Favoritos de L...

• 2019-11-10 by Carla Calvo 1097

Despues de un largo tiempo probando la marca La Roche Posay, ya puedo escoger mis productos favoritos.

Italian Sgraffito Frame A675

• 2012-02-27 by CJ Frames 867

This is an Italian style Sgraffito frame. The Sgraffito technique used here was common in Italy during the 16th century. The frame...

THE ULTIMATE German Food Tour ...

• 2017-07-26 by Mark Wiens 1432

►Learn more about your DNA: https://23andMe.com/markwiens ►Visit #TheGolden23 sweepstakes page for Rules: https://23andMe.com/dna-...

【ネイル/１００均】セリアのジェルネイルで簡単かわいい！女子...

• 2020-02-12 by ゆきまる 732

簡単かわいいネイルデザイン♪

最令人滿意的陶器VIDEO COMPILATION 2

• 2017-02-26 by Best Compilations 1760

*好好享受*

James Charles x Morphe Reveal

• 2018-11-02 by James Charles 2143

HI SISTERS! I am so excited to show you my full Sister Collection LAUNCHING NOVEMBER 13TH AT 8AM PST ON MORPHE.COM AND AT ALL ULT...

タイの奥地で世界最大級の巨大ヤモリを捕獲！

• 2019-12-13 by ちゃんねる鰐 867

今回案内して頂いた タイで昆虫採集【泰国鍬形倶楽部】 https://www.youtube.com/user/ushiyan00thailand 牛島さんTwitter https://twitter.com/ushiyan

マーガレットを乗せた3匹 190702

• 2019-07-02 by かご猫 Ｂｌｏｇ 911

https://kagonekoshiro.com/blog-entry-20234.html