Pumpkin Pie Recipe

2017-10-14 17:00:04

by Carina Stewart

3621

Pumpkin Pie Recipe

I m sharing with you how to make a classic Pumpkin Pie recipe perfect for serving for Thanksgiving dinner or any other time So if you would like to learn how to make Pumpkin Pie from scratch then just follow this easy Pumpkin Pie Recipe More Pie Recipesh ttps www youtube com playlist list PL5CBaQ3nMr6El41isgjViGrTtNm SwWM2 disable_polymer trueIf you like this video and found it helpful don t forget to thumbs it up and subscribe for more recipe videos I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ ABOUTHi I m Carina thank you for watching one of my videos I m a professionally trained Chef amateur food photographer and a lover of creating videos Food cooking and baking is my passion time spent in the kitchen is my favourite thing to do I love creating recipes just as much as making old classics If you re wanting to learn how to cook I m here to teach you from easy and simple recipes to others that are more advanced If you have any requests for recipes you would like to see on my channel let me know Happy cooking _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ SOCIAL MEDIA EMAIL carstina93 gmail com_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ EQUIPMENT FOR THIS RECIPE_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ PUMPKIN PIE RECIPEIngredients2 1 3 Cups Flour1 tsp Salt1 Cup Butter2 3 Tbsp Ice Water1 Cup Sugar1 tsp Cinnamon1 2 tsp Nutmeg1 2 tsp Ground Ginger1 2 tsp Salt2 Eggs2 Cups Pumpkin Puree1 1 3 Cups Evaporated Milk Light Cream Half and HalfWhipped Cream and Cinnamon for servingInstructionsAdd the flour salt and sugar if using to a large mixing bowl Cut the butter into small cubes and add to the mixing bowl Use clean dry hands to rub the butter into the flour until it resembled sand Spoon in a few tablespoons of ice water and mix the pastry with a knife Form the dough into a ball and knead for 30 seconds on a floured surface until smooth Wrap the pastry in plastic wrap and place in the fridge for at least 30 minutes to rest When you are ready to roll out the pastry remove it from the fridge and leave for 5 10 minutes to warm up before rolling out Place the pastry into a pie dish and use a small knife to cut away the excess so there is a small over hang of about 1 2 an inch Use your fingers and thumb to fold the excess pastry under and create a scalloped edge Place the pie crust into the fridge to rest In a clean bowl add the sugar spices and eggs Whisk to combine until there are no longer any lumps Add the pumpkin puree cream or evaporated milk and whisk until you are left with a smooth and creamy custard Once the pie has been chilling for at least 30 minutes remove it from the fridge and pour in the pie filling Place into 230C or 450F oven and immediately turn the temperature down to 170C or 325F Bake for about 50 minutes to an hour until the center of the pie only slightly jiggles Leave to cool completely until transferring to the fridge for at least a few hours Serve cold with a dollop of homemade whipped cream and a sprinkling of cinnamon NotesIf you are using homemade pumpkin puree cut a pumpkin in half and bake face down for around 40 minutes at 200C or 400F until soft Leave to cool before scooping out the flesh and blending _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ MY FAVORITE COOKING EQUIPMENT_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ CAMERA EQUIPMENT I USE_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Disclaimer Some of these may be affiliated links