Ricotta & Squash Blossom Pasta

 

It s been a while since I whipped up a pasta dish on my channel without using fresh pasta and it felt really nice I m all about learning the process and figuring out how to do things from their base first but after you ve got a handle on it its nice to switch it up with some simple ingredient combos that can really highlight an otherwise boring or same old same old recipe Hopefully you guys try out squash blossoms for yourself because they re so many different way to prepare them ENJOY Ricotta 1 2 gallon milk5 tbsp lemon juice1 tsp saltBUSINESS INQUIRY byronlovesfood gmail comMAILING ADDRESS 18653 Ventura Blvd 655 Tarzana CA 91356MOST USED TOOLS Iron Skillet Iron SkilletPepper Grinder Pepper GrinderINGREDIENTS 1 2lb rigatoni pasta1 2 cup white wine2 tbsp olive oil2 tbsp chopped rosemary thyme and sage 1 tbsp chopped garlic1 large handful of baby spinach8 12 squash blossoms1 tsp chili flakessalt and pepper to taste

 

 

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