Ricotta & Squash Blossom Pasta

by ByronTalbott
2100

Ricotta & Squash Blossom Pasta

 

It s been a while since I whipped up a pasta dish on my channel without using fresh pasta and it felt really nice I m all about learning the process and figuring out how to do things from their base first but after you ve got a handle on it its nice to switch it up with some simple ingredient combos that can really highlight an otherwise boring or same old same old recipe Hopefully you guys try out squash blossoms for yourself because they re so many different way to prepare them ENJOY Ricotta 1 2 gallon milk5 tbsp lemon juice1 tsp saltBUSINESS INQUIRY byronlovesfood gmail comMAILING ADDRESS 18653 Ventura Blvd 655 Tarzana CA 91356MOST USED TOOLS Iron Skillet Iron SkilletPepper Grinder Pepper GrinderINGREDIENTS 1 2lb rigatoni pasta1 2 cup white wine2 tbsp olive oil2 tbsp chopped rosemary thyme and sage 1 tbsp chopped garlic1 large handful of baby spinach8 12 squash blossoms1 tsp chili flakessalt and pepper to taste

 

 


Pizza Quest Artisan Pizza-Mak...

  • by Bluprint 2079

What separates good pizza from great pizza? Find out as you journey into the heart of this popular food with Peter Reinhart, a wor...

【認真教】14 道明寺櫻餅 製作教學|菓子君認真教

  • by 菓子君Argyi 1022

櫻餅可以說是春季最具代表性的和菓子了,米餅的甘甜與櫻葉的清香,再搭配自製的綿密豆沙餡,構成了樸素而美好的味道。這次影片跟大家分享最廣為人知的「關西風櫻餅」製作方法,如果有機會的話,預計還會再拍一支關東風的「長命寺櫻餅」,敬請期待囉~