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Give our family s secret Kung Pao Prawns recipe a try and you ll be hooked Don t like prawns You can also use the same sauce to make Kung Pao Chicken too Happy cooking See the ingredient list below for your easy reference Hope you can recreate this yummy dish in the comfort of your home Thanks for dropping by our channel Please subscribe to stay tuned to our home cooking videos Follow us on Youtube www youtube com spicenpans Facebook www facebook com spicenpans Instagram www instagram spicenpans Blog www spicenpans com Chat with us info spicenpans com Thanks for watching See you soon xoxo Jamie on behalf of Spice N Pans Ingredients Serves 3 4 paxFor prawns 230g of prawns shrimp deshelled deveined1 2 teaspoon of salt1 tablespoon of cornflourFor lotus root 200g of lotus root1 2 teaspoon of salt1 tablespoon of cornflourFor sauce 250ml of water2 tablespoons of oyster sauce2 tablespoons of light soy sauce1 tablespoon of dark soy sauce1 tablespoon of sugarOther ingredients 5g of thinly sliced young ginger1 2 of a large red onion5 cloves of thinly sliced garlic2 stalks of spring onion add the stem first and the rest later10 pieces of dried red chilli rehydrated deseeded 1 teaspoon of Szechuan peppercornSome cornstarch solution2 tablespoons of black vinegar1 tablespoon of sesame oil1 tablespoon of Chinese cooking wine Shaoxing Huatiao wine A handful of cashew nuts or peanuts If you like this recipe you might like these too Restaurant style Chinese Spinach Tofu w Mushrooms 菠菜豆腐Chinese Steamed Chicken Mushrooms in Oyster SauceBraised Pig s Stomach w Mushrooms Sea CucumberDisclaimer Spice N Pans is not related to these products and cannot guarantee the quality of the products in the links provided Links are provided here for your convenience We can only stand by the brands of the products we used in the video and we highly recommend you to buy them Even then preference can be subjective Please buy at your own risk Some of the links provided here may be affiliated These links are important as they help to fund this channel so that we can continue to give you more recipes Cheers
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