Tomahawk Steak Irish Ox - Reverse Searing

 

Irish Ox Ribeye Steak reverse seared Low heat for approx 60 min flipping the steak each 10 min until the internal temperature is around 50 C 122 F then direct heat for 4 8 min until the internal temperature is 55 C 132 F for a medium rare cooked steak You can use any heat source oven fire charcoal grill The only necessary tool is a thermometer

 

 

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