Shizuoka Dark Oden♪

 

How to make Shizuoka Dark Oden Oden おでん is a Japanese one pot dish consisting of several ingredients such as boiled eggs daikon konjac and processed fishcakes stewed in a light soy flavored dashi broth Please Subscibe soon Dark Oden for 3 4 servings 400 g beef tendon 2000 ml water 2 tbsp soy sauce your favorite Oden ingredients Oden soup 2000 ml kombu stock 30 g dried mackerel and sardine flake 2 tbsp sugar 2 tbsp mirin 2 tbsp sake 100 ml soy sauce 1000 ml beef tendon broth Black Hanpen for 6 pieces 160 g fish paste 3 2 g salt 2 of fish paste 16 g sugar 10 of fish paste 24 g potato starch 15 of fish paste 32 g cold water 20 of fish paste Oden Powder some Aonori some Kezuriko Please follow me I would appreciate it if you could add subtitles or title description for this video Thank you for your support Composition performance igrek U おでん 黒おでん 静岡おでん

 

 

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