Декор абажура из смолы и гипса...
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Remember our Kam Heong Chicken Recipe We noticed that many of you loved that recipe so we decided to show you how to cook Prawns or Shrimp in Kam Heong style as well We also noticed that some of you had difficulty getting curry leaves so instead we have replaced them with kaffir lime leaves instead Hopefully you can find the leaves We believe kam heong recipes originated from Malaysia and invented by Chinese Kam heong dishes have a combination of Chinese Malay and India flavours Very very unique and so packed with flavours Never tried kam heong dishes before Try this recipe and let us know what you think Happy cooking See the ingredient list below for your easy reference We hope you can recreate this yummy dish in the comfort of your home Thanks for dropping by our channel Please subscribe to stay tuned to our home cooking videos Follow us on Youtube www youtube com spicenpans Facebook www facebook com spicenpans Instagram www instagram spicenpans Blog www spicenpans com Chat with us info spicenpans com Thanks for watching See you soon xoxo Jamie on behalf of Spice N Pans Ingredients Serves 4 5 pax Marinated prawns 600g of prawns1 teaspoon of saltA few dashes of white pepper2 egg whites3 tablespoons of cornflourOther ingredients 2 chopped shallots1 stalk of chopped lemongrass use only the white part 6 7g of chopped young ginger5 chopped dried red chilli4 cloves of chopped garlic1 tablespoon of curry powder 1 4 cup 65ml of water1 teaspoon of salt2 egg yolks5 kaffir lime leaves sliced thinly If you like this recipe you might like these too 10 MIN EASY Thai Glass Noodles w Prawns Recipe 泰式冬粉虾Secret Revealed Super Crispy Chinese Prawn Fritters 炸虾球 Crispy Prawn Shrimp Ball RecipeHow to cook Hong Kong Crispy Garlic Shrimp Typhoon Shelter Fried Prawns 避风塘炒虾 Chinese Prawn RecipeDisclaimer Spice N Pans is not related to these products and cannot guarantee the quality of the products in the links provided Links are provided here for your convenience We can only stand by the brands of the products we used in the video and we highly recommend you to buy them Even then preference can be subjective Please buy at your own risk Some of the links provided here may be affiliated These links are important as they help to fund this channel so that we can continue to give you more recipes Cheers
Найти профессионала из любой сферы можно на сервисе Яндекс.Услуги - https://ya.cc/t/2uEfpBTYDJaCt
Some of you have been asking me what camera that I used to create instax photos in my journals, It is Fujifilm Instax SQ10 and it ...
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In this final video in the Sensitive Series I’m going to show you how I go about rebuilding the skin's barrier, allowing skin to r...
Passing by at some Pizzerias in Rome (Trastevere). This place made me go back and film it.
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以前作ったバターも卵も使わない、生クリームで作るスコーンの モカショコラ味。 前回の抹茶味より焼成温度を10℃あげてより短時間で食べられるようにしました^^ 焼き立てにバニラアイスを添えて、大人の方はここに少しラム酒をたらすと幸せな時間に包まれます~♡ 作り方...
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Very easy diy pouch bag tutorial for keeping coins or credit cards. All you need - is about few min and little sheet of fabric.
This video is about fishbone stitch
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