Village Food in Central Africa - RWANDAN FOOD and AMAZING DANCING in Rural Rwanda, Africa!

by Mark Wiens
1619

Village Food in Central Africa - RWANDAN FOOD and AMAZING DANCING in Rural Rwanda, Africa!

 

This was an amazing day of learning about Rwandan food and culture I signed up to go on a tour with Azizi Life and I did the home food tour It turned out to be even better than I was expecting and truly a glimpse into rural life and a community in Rwanda The food the culture and the dancing after lunch was one of the highlights of the day Muhanga Town In the morning we first drove from Kigali to Muhanga Town about an hour outside of Kigali The green mountain roads were spectacular Rwanda is known as the land of 1000 hills and I think that might be an underestimation as there are never ending hills in this part of Central Africa After being warmly greeted and welcomed by the community of ladies we first went to go fetch water This is something many of us myself for sure take for granted But in the rural countryside of Africa even in cities there are many people who have no running water and when they need water for anything they must walk to the well or source of freshwater and carry all the water they need It s something to always remember Next we got started cooking all the food Most of the ingredients for the Rwandan feast they cooked were from right there on the hillside from the small family farms We had dozens of different vegetables and of course beans which were one of the most important foods of this regions of Africa It wouldn t be Rwandan food without beans as I ve heard Final dish was akabenz a famous Rwandan pork dish You could taste the freshness of all the ingredients The food was honestly a little plain for my usual taste buds but I fully appreciated the natural ingredients the simplicity of the dishes and the love poured into each dish After eating a giant Rwandan feast all of a sudden they started breaking out into dance It was one of the highlights of this entire experience Thank you to the entire community for hosting us and to Azizi Life for setting it up CAMERA GEAR I used to make this video these are affiliate links I would love to connect with you

 

 


朝まる。-Maru in the morning.-

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タカノハダイを料理して食べました

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タカノハダイは臭い魚という事で有名ですが、海域や時期などによってそこまで気にならない様です。 1日程の短い熟成ならウロコをすき引きして頭を落とし、血合いも多いので落とし、水気を拭いて低い温度で保存しておけば、さばく時にも楽にさっとできて良いなと思いました。