We Made A 100-Layer Dip • Tast...
"Every single layer has to be different, that's the rules."

This has to be the most perfect summer dessert I ve ever had I definitely couldn t have done it without a little inspiration from the dish what a melon via Dominique Ansel whose basically my favorite pastry chef at the moment and just a whimsical culinary thinker as you can see This is such a cinch to make you can store it in the freezer covered for a few weeks and its a MAJOR crowd pleaser Try it out Let me know what you think You ll never look at watermelon the same I promise BUSINESS INQUIRY byronlovesfood gmail comMAILING ADDRESS 18653 Ventura Blvd 655 Tarzana CA 91356MOST USED TOOLS INGREDIENTS 3 cups cream1 cup sugar1 cup watermelon juice1 2 cup reduced watermelon syrup1 tbsp rose watersmall pinch of salt
"Every single layer has to be different, that's the rules."
I never don't not ain't got a couple cans of garbanzo beans. They make for an easy emergency meal in a pinch whether it's breakfas...
Всё пространство вокруг напряжено! Одно неловкое движение и фсё, пиши пропало! Хаски решил покушать! Кенгуру отдыхает.
i'm really proud of this look!! what do you think?
気持ちいい !海外のリップアートまとめ#104
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Easy to make with just a mixer ♪ 【instagram】http://instagram.com/bonobos25_official 混ぜるだけで簡単に作れます♪ シャーベットのシャリシャリ食感が癖になります☆ボトルはセリアで...
3匹のミルクは初めての経験。いろいろと大変だったミルクの時間。
오디오녹음 문제로 음향이 좋지않습니다. 그점 양해바래요. ♡채널구독 http://goo.gl/7g46xe @@구독과 좋아요 언제나 감사합니다 !!!! @@
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