Watermelon Ice Cream

by ByronTalbott
1922

Watermelon Ice Cream

 

This has to be the most perfect summer dessert I ve ever had I definitely couldn t have done it without a little inspiration from the dish what a melon via Dominique Ansel whose basically my favorite pastry chef at the moment and just a whimsical culinary thinker as you can see This is such a cinch to make you can store it in the freezer covered for a few weeks and its a MAJOR crowd pleaser Try it out Let me know what you think You ll never look at watermelon the same I promise BUSINESS INQUIRY byronlovesfood gmail comMAILING ADDRESS 18653 Ventura Blvd 655 Tarzana CA 91356MOST USED TOOLS INGREDIENTS 3 cups cream1 cup sugar1 cup watermelon juice1 2 cup reduced watermelon syrup1 tbsp rose watersmall pinch of salt

 

 


Ivory Crow | Watercolor Proces...

  • by Margaret Morales 1287

My piece for our Bad Apple Artist Collective auction last April 2019. She was inspired by the Six of Crows book by Leigh Bardugo~...

BIC Pen Sketchbook Tour

  • by Sketchy Trav 930

In this video I flip through the pages of my most recent sketchbook. For the drawings in this sketchbook I used BIC pens and gel p...

SPECTACULAR HOLIDAY DESSERTS C...

  • by Bigger Bolder Baking 975

A gorgeous & amazing holiday desserts compilation featuring some of the best Christmas and holiday dessert recipes you can find. M...