Watermelon-shaped But Not Watermelon-Flavored Ice Pop スイカ味じゃないけどスイカみたいなアイスキャンディー

 

We made a watermelon shaped ice pop that doesn t taste like watermelon We even included dried blueberries to look like seeds Be careful as it will pop out if you squeeze the paper cup Recipe makes 6 7 mini paper cups Strawberry Flavor1 Add 75g of sugar and a small amount of lemon juice to 250g of frozen strawberries raw OK Crush and mix If it is too thick it will be difficult to pour into the mold so add water depending on the thickness this time 15ml Add dry blueberries as you see fit this time 8g and mix 2 Pour into your preferred mold and put in freezer Banana Flavor3 Crush and mix one banana 120g 120g of coconut milk 70g of milk and 50g of sugar 4 Pour into the mix from step 2 and put in freezer There will be a banana texture Kiwi Flavor5 Remove the skin from two kiwis and cut the center into 5mm round slices 6 To the leftovers from step 5 110g add 1 4 weight in sugar 28g Crush and mix 7 Insert popsicle sticks to the frozen mix from step 4 Add the sliced kiwi and mix from step 6 to the molds 8 Chill in freezer 9 Enjoy It is easy to eat because it doesn t freeze solid The mix of fruits makes for a richly flavored ice pop so it is the perfect nutritional charge for summer スイカ味じゃないスイカみたいなアイスキャンディー作りました 種に見立てたドライブルーベリーもちゃんと入ってます 紙コップを握ると飛び出るので注意 レシピ ミニ紙コップ 6 ７個分 イチゴ味１ 冷凍イチゴ 250g 生でも可 に砂糖 75g レモン汁 少々を入れ 潰し混ぜる 濃すぎると型に流し込みにくいので 濃度によって水 今回 15ml を加える ドライブルーベリーを適量 今回 8g 加え 混ぜる ２ お好みの型に流し入れ 冷凍庫に入れる バナナ味３ バナナ 1本 120g ココナッツミルク 120g 牛乳 70g 砂糖 50gを潰し混ぜる ４ ２に流し入れる 冷凍庫に入れる バナナ生地は余ります キウイ味５ キウイ 2個は皮を剥き 真ん中部分は5ミリほどの厚さの輪切りする ６ ５の輪切りの残り 110g に1 4に当たる重さの砂糖 28g を加え 潰し混ぜる ７ かたまりかけた４にアイススティックをさし込む ５で輪切りにしたキウイと６を入れる ８ 冷凍庫で冷やす ９ いただきます ガチガチにかたまらないから食べやすい 果物たちの味が濃厚なアイスキャンディーなので 夏の栄養チャージもバッチリ

 

 

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