「ぺりっ」と開けて食べる♪ラッピングも可愛いミニチョコクロ!

 

簡単 冷凍パイシートで作る 一口チョコクロワッサン Easy Bite sized Chocolate Croissant The croissants are tiny and you might want more and more but they re so cute I used dark chocolate you can use your favorite chocolate パイシートが一枚残っていたので 小さな一口サイズのチョコクロを焼きました 紙コップとワックスペーパーを使ってお菓子みたいなラッピングをすると 開けるときにちょっとだけワクワクします クッキーを焼いて入れてもこれまた可愛いです ワックスペーパーはつるんと滑らない方を貼り付けます しっかり乾かせば ぺりっ と音がしますyo 私の中ではジャガビーラッピング ジャガビー大好き Ingredients Frozen pie crust 1 sheet 50g chocolate beaten egg wrapping Wax paper paper cup Glue stick Wooden Toothpicks Masking tape Directions ①Take out the frozen pie crust and leave it at room temperature for about 15 minutes Cut the chocolate into small pieces ②Roll out the pie crust a little with a rolling pin ③Cut the pie crust into triangle shapes You can use a pizza cutter ④Put the chocolate on the triangle shaped pie crust and wrap the chocolate Face down the end ⑤Line the pan with parchment paper and put ④ on the pan ⑥Coat each surface with beaten egg with a brush ⑦Bake in the preheated oven 200 C for 9 10 minutes and serve 材料 冷凍パイシート 1枚板チョコ1枚 50g 溶き卵ラッピング 紙コップ 小さいタイプ セリア 爪楊枝 マスキングテープワックスペーパー ダイソー 作り方 ①冷凍パイシートを室温で15分ほど置いておく チョコは小さく切っておく ②パイシートを麺棒で少し伸ばす ③三角形にカットする ピザカッターを使用すると良い ④三角に切った生地の上にチョコを乗せて巻く 巻き終わりは下にする ⑤ベーキングペーパーを敷いた天板に ④を並べる ⑥上にハケで溶き卵を塗る ⑦200 に予熱したオーブンで9 10分焼いて出来上がり チョコはお好みのものでどうぞ 糊が気になる方はopp袋に入れてから ラッピングしてください

 

 

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