オリンピックの超簡単レシピ  鶏レバーとハツの塩レモン炒めの作り方

by オリンピックの超簡単レシピ
1758

オリンピックの超簡単レシピ  鶏レバーとハツの塩レモン炒めの作り方

 

Olympicの超簡単レシピ ホームページ Olympicの超かんたんレシピは 初心者でも簡単 忙しくても時短で手料理 をテーマに動画でレシピをご紹介しています 鶏レバーとハツの塩レモン炒め 材料 鶏レバー 150g 鶏ハツー120g 鷹の爪ー少々 ごま油ー少々 サラダ油ー少々調味料 チキンコンソメー1 4こ 酒ー大さじ1 塩ー少々 レモン汁ー大さじ2

 

 


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