カワウソさくら 寝る前は体をこすりつける習性のあるカワウソ otter that cleans its body and sleeps

 

このチャンネルでは毎日18時半に動画を投稿しています Thank you for watching my channel My name is Mako the owner of this otter Sakura Our daily life channel update are on every day Feel free to comment Thank you 3

 

 

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NEW CHARLOTTE TILBURY EYE COLO...

• 2020-03-15 by Erin Nicole TV 1143

Today I'm reviewing the brand new Eye Colour Magic collection of luxury palettes and eyeliners from Charlotte Tilbury. I hope this...

2 ВАРИАНТА Мини-Сережек ♡ Деко...

• 2019-11-04 by Ручные украшения Карины Турчиной 1194

В этом видео мы вместе сплетем красивый и очень простой мини-элемент из бисера и бусин.

How to Break Down a Chicken | ...

• 2019-02-03 by Jamie Oliver 2039

Jointing a chicken might be quite a daunting task, but Jamie is here to guide you through each step, with this quick and easy meth...

いくらなんでも水の飲み方がヒドすぎるカワウソ

• 2017-11-26 by コツメカワウソちぃたん☆ Otter World 1641

Twiter：https://twitter.com/love_otter_love Instagram：https://www.instagram.com/chiitan7407/ Blog：http://ameblo.jp/kawaii-other/ コツ...

How to Replace a Dying Centerp...

• 2018-07-27 by Garden Answer 1543

🌿LINKS🌿 Prairie Winds® 'Desert Plains' - Fountain Grass - http://bit.ly/2LC6x3H Superbells® White - http://bit.ly/2uS2FCl Diamond ...

ちびとじゃがいも掘り 200723

• 2020-07-23 by かご猫 Ｂｌｏｇ 1070

https://kagonekoshiro.com/blog-entry-23997.html

絕不踩雷！無印良品好物特輯。網友熱門好物竟然有這個？MUJI...

• 2019-09-15 by 黃小米Mii 1462

好久不見的無印良品單元又來了！ 訂閱黃小米Mii► https://goo.gl/nR6eqz 購物開箱播放清單► https://goo.gl/1pNLov

Sculpted Crystal Bracelet Tuto...

• 2019-06-16 by Gina's Gem Creations 1971

join me on facebook: https://www.facebook.com/GinasGemcreations/?ref=bookmarks The material list is captioned in the video

Mixed Dal Dosa Recipe | Paryus...

• 2017-07-31 by Rajshri Food 1732

Learn How To Make Mixed Dal Dosa Recipe, a Paryushan Recipe, from Chef Ruchi Bharani, only on Rajshri Food. Make this easy to make...

Steak | Basics with Babish

• 2017-11-02 by Binging with Babish 2351

Want to learn how to cook a steak perfectly each time? Look no further. We’re focusing on both ribeye and skirt steak in this epis...