ホウボウのさばき方~握り寿司と刺身とアクアパッツァの作り方~how to fillet a Bluefin searobin and make sushi and acqua pazza

by イシ
883

ホウボウのさばき方~握り寿司と刺身とアクアパッツァの作り方~how to fillet a Bluefin searobin and make sushi and acqua pazza

 

寿司屋の仕込みの一部始終を動画で紹介していますよろしければチャンネル登録お願いします

 

 


PLAN WITH ME | April 2020 Bull...

  • by AmandaRachLee 1121

here's my april 2020 bullet journal setup! my theme is inspired by the cozy, aesthetic lofi playlists for working/studying from ho...