マゴチのさばき方~握りと煮つけの作り方 how to fillet a Bartail flathead and make sushi and sashimi

by イシ
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マゴチのさばき方~握りと煮つけの作り方 how to fillet a Bartail flathead and make sushi and sashimi

 

寿司屋の仕込みの一部始終を動画で紹介していますよろしければチャンネル登録お願いします

 

 


DIY Home Office and Desk Tour ...

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We all need a space where we can feel productive, focused, and creatively inspired. In this video I'll take you through my DIY pro...