しろくろさんぽ 180907
https://kagonekoshiro.blog.fc2.com/blog-entry-17930.html

猶豫做炸料理但是要吃日式揚豆腐 Here s a perfect 食譜 香香 酥酥的豆腐跟湯汁超級可口的一品料理 當下酒或給小朋友吃也很適合喔 ๑ ᴗ وMASAのYoutube頻道 免炸日式揚豆腐 揚げない揚げ出し豆腐第4季 第5集 2人份 板豆腐 Firm tofu 1盒秋葵 Okura 3 4支低筋麵粉 or 太白粉 Flour or Potato starch 3大匙日式高湯 Dashi 150cc醬油 Soy sauce 2大匙味淋 Mirin 2大匙白蘿蔔 Daikon 1 4根薑泥 Ginger Paste 2小匙柴魚片 Katsuo bushi 少許七味粉 Nanami powder 少許 食譜網站 www masa tw 食譜書 www masa tw masas book 鍋子 BEKA Titan 單柄平底鍋 20cm 砧板 W2 WOOD X WORK BGM 甘茶の音楽工房 BGM PremiumBeat Studio Le Bus BGM PremiumBeat Joe Sacco
https://kagonekoshiro.blog.fc2.com/blog-entry-17930.html
★ 訂閱不萊嗯頻道→ https://goo.gl/iAjbRN 完整配方與操作說明:https://www.briancuisine.com/?p=7166
大幅な模様替え中のキャットウォークに乗る豆大福がかわいいです^^ 鳴いたらたすけてもらえることを小さい頃から理解している豆大福は賢いです♬
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