大型のイシダイを捌く~握りとカルパッチョの作り方~how to fillet a big Barred knifejaw and make sushi and Carpaccio

by イシ
1381

大型のイシダイを捌く~握りとカルパッチョの作り方~how to fillet a big Barred knifejaw and make sushi and Carpaccio

 

寿司屋の仕込みの一部始終を動画で紹介していますよろしければチャンネル登録お願いします

 

 


Jelly Ombré Nail art Gel Polis...

  • by shimmena Austin 1459

If you are looking for DIY nail art design ideas. Here is a simple step by step tutorial on how to do jelly ombre spooky nail art ...

Make it with Mod Podge - 15+ P...

  • by Plaid Crafts 2048

12 Mod Podge Halloween Pumpkins for the season. Handmade Happy Hour with Cathie Filian and Steve Piacenza will give you ideas for ...