大型のイシダイを捌く~握りとカルパッチョの作り方~how to fillet a big Barred knifejaw and make sushi and Carpaccio

by イシ
1427

大型のイシダイを捌く~握りとカルパッチョの作り方~how to fillet a big Barred knifejaw and make sushi and Carpaccio

 

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▼チャンネル登録よろしくお願いします! http://www.youtube.com/channel/UCKz1ZUW74PVhDIJ3rFxaHxw?sub_confirmation=1