深夜にひとりで 『ウニとイクラしか無い寿司屋』オープンしてみた。

by きまぐれクックKimagure Cook
1622

深夜にひとりで 『ウニとイクラしか無い寿司屋』オープンしてみた。

 

Dear Oversea Viewers Thank you for watching my video everytime I would like you to know more about our Japanese seafood Because Japan is a country surrounded by the seas various seafood gather here We will continue to add English subtitles from past videos time to time It might take a while to complete all videos but please wait Again thank for watching my Video and I really appriciate you 海外視聴者の皆様 いつも動画見てくれてありがとうございます 日本のシーフードの魅力をもっともっと知ってほしい 日本は海に囲まれた国 いろんなシーフードが集まります 英語字幕を随時過去の動画からつけています 少しペースは遅いですが 待っててください いつもありがとう 感謝します プレゼント お手紙などの宛先はこちら 生物 冷蔵便は受け取りができません 150 0031東京都渋谷区桜丘町20 1渋谷インフォスタワー17階 株式会社Kiii きまぐれクック 宛 お仕事の依頼等 kimagure_cook kiii co jp

 

 


Last Minute XMAS Outfits // ( ...

  • by Jenny Mustard 2226

this video is sponsored by squarespace. for 10% off your first purchase, go to http://squarespace.com/jennymustard and use offer c...

August Monthly Favorites

  • by luvableviet 2060

Here are my most use and favorite for the month of august. I notice it has become second nature to me to grab these products and I...

[ENG CC] 입에 감기는 부드러운 맛, 양송...

  • by 아내의 식탁 Wife's Cuisine 1229

- 보글보글 끓는 소리에 마음까지 따뜻해지는 수프 한 그릇, 오늘은 양송이를 주인공으로 만들어봤답니다~ 다른 수프보다 은은한 풍미가 참 좋은데요. 바쁜 아침 대신으로, 빵과 곁들인 한끼로도 추천해요!

GRAPHIC | LIVE Female Golden C...

  • by Hiroyuki Terada - Diaries of a Master Sushi Chef 1884

Live Golden Crab Ginger Scallion from Master Sushi Chef Hiroyuki Terada Subscribe: http://bit.ly/2wHjb9m Watch more: (popular vid...