炊飯器で作れる！？とろ〜りチーズの巨大シカゴピザ

2019-03-20 02:00:00

by Tasty Japan

1730

ぜひ作ってみてくださいね炊飯器でシカゴピザ5 5合炊きの炊飯器 1台分材料ピザ生地薄力粉 250g牛乳 150mlベーキングパウダー小さじ2砂糖大さじ1塩小さじ1 2オリーブオイル小さじ1 トッピングピザソース 100g玉ねぎ薄切り 1 2個トマト輪切り 4枚ピーマン輪切り 1個モッツァレラチーズ 200g サラミ 5枚コーン 50g作り方 1 ボウルに薄力粉ベーキングパウダー砂糖塩を加えて混ぜ合わせる 2 牛乳を加えて生地がまとまるまで捏ねオリーブオイルを加えてなめらかになるまで捏ねる 3 生地を2等分し炊飯釜の直径より少し大きめに伸ばす炊飯釜の内側にオリーブオイルを少量塗り生地を入れて底に押し広げる 4 生地の底と側面に半量のピザソースを塗りチーズ玉ねぎピーマンをのせる 5 残りの生地をかぶせて残りのピザソースを塗りチーズコーントマトピーマンサラミチーズの順にのせ普通炊きで炊飯する爪楊枝を刺して生地が付いてこなければ焼き上がり 6 炊飯釜から取り出して好みの大きさに切り分けたら完成 Chicago Style Rice Cooker PizzaServings 6 8INGREDIENTSDough250 grams all purpose flour plus more for dusting2 teaspoons baking powder1 tablespoon sugar½ teaspoon kosher salt150 milliliters whole milk1 teaspoon olive oil plus more for greasingToppings100 grams pizza sauce divided200 grams shredded mozzarella cheese divided½ white onion sliced1 green bell pepper seeded and sliced crosswise divided50 grams corn4 tomato slices5 salami slicesPREPARATION1 Make the dough In a large bowl combine the flour baking powder sugar and salt Mix well 2 Pour in the milk and stir well with a spatula then knead with your hands until the dough starts to come together Add the olive oil and knead the dough into a ball 3 Turn the dough out onto a lightly floured surface Cut off ⅓ of the dough and shape into a ball Set aside Shape the larger dough portion into a ball and roll out to a round that will fit inside your rice cooker about 12 inches 30 centimeters in diameter and ¼ inch 5 millimeters thick Roll out the smaller dough portion to a circle about 8 inches 20 centimeters in diameter and ¼ inch 5 millimeters thick 4 Brush the rice cooker insert with olive oil Place the large dough round in the insert so it s flush against the bottom and comes up the sides Spread 50 grams of pizza sauce evenly over the dough Top with 100 grams shredded mozzarella the onion and ½ of the sliced bell pepper 5 Lay the smaller dough circle over the top and pinch the edges of the dough together to adhere 6 Top with the remaining 50 grams pizza sauce 70 grams shredded mozzarella the corn tomato slices remaining sliced bell pepper the salami and the remaining 30 grams of shredded mozzarella 7 Place the insert in the rice cooker and cook for 40 minutes until the dough is cooked through and golden brown 8 Remove the insert from the rice cooker Using a spatula carefully remove the pizza from the insert then slice and serve 9 Enjoy