【Wagashi】Japanese style edible...
i made Japanese traditional style confectionery"Wagashi", edible autumn leaves candy.they are sweet mochi but not sticky.i think i...
Ingredients 食材 1 The dough 面团 50g Cake flour 低筋面粉 1 3cup 1tbsp 180g Bread flour 高筋面粉 1cup 2tbsp 1tsp 30g Egg liquid 鸡蛋液 1oz 115g Milk 牛奶 7tbsp 2tsp 20g Sugar 糖 1tbsp 2tsp 3g Instant Yeast 酵母 1 tsp 2g Salt 盐 1 4 tsp 25g Unsalted Butter 无盐黄油 2 Other ingredients其他材料 Green onion 葱花 1tsp Oil 油 add to green onion egg liquid 鸡蛋液 Kewpie Mayonnaise 丘比蛋黄酱 Meat floss 肉松Mould size 11 x11 x0 8 28cm 28cm 2cm 模具大小 11 x11 x0 8 28cm 28cm 2cm Preheat the Oven 180 C 360 baking for 15 minutes烤箱预热180 C 360 烤15分钟Please leave a LIKE and SHARE this videoSUBSCRIBE my YouTube Channel for more videos and clicked the bell so you will not miss any of my videos
i made Japanese traditional style confectionery"Wagashi", edible autumn leaves candy.they are sweet mochi but not sticky.i think i...
Это фрагмент со дня рождения Месси, когда мы варили креветки перед прямым эфиром. Месси- воплощение вселенского терпения.
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冬に人気のジェルネイルデザインで、 コーデュロイ風にシュガーネイルでデザインしてます。 ※カラーを変えると途端に大人しめにもなりますので。
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