ちびと秋田蕗の塩漬け作り 200620
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八寸 150 C 302 F 烤60分钟 鸡蛋6个油 40ml低筋面粉 110g牛奶 40ml糖for蛋黄 40g糖for蛋白 80g 8 inches 150 C 302 F Bake 60 min Egg 6Cooking oil 40mlCake flour 110gMilk 40mlSugar for yolk 40gSugar for egg whites 80g 8 pulgadas 150 C 302 F Bake 60 min Huevo 6Aceite de cocina 40mlBajo gluten harina 110gLeche 40mlAzucar para yema de huevo 40gAzucar para clara de huevo 80g
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