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pate croissant: 500g de farine 2 c à c de sel fin 40g de sucre semoule 10g de levure de boulanger fraîche 28 cl de lait 220g de ...

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pate croissant: 500g de farine 2 c à c de sel fin 40g de sucre semoule 10g de levure de boulanger fraîche 28 cl de lait 220g de ...
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In this video I show you some of the wire crochet designs I have made since starting the new medium a few months back. I finally f...
This is Halloween...this is Halloween. Well, it's not yet, is it? Let's just pretend that it is because I, Kirsty the pumpkin quee...
沒有什麼能比失去一個孩子,但是幸運的是這個媽媽有一個圓滿的結局。
Hello! Today we are making bullion lazy stitch. Don't forget to like, share and subscribe!
Hi guys! Due to popular request, I finally decided to create another animal painting tutorial. Today I'll be painting mini hedgeho...
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