딸기 수플레팬케이크 ( Strawberry souffle pancake / Soufflé Pancake / スフレパンケーキ ) - 메종올리비아

 

딸기계절에는 딸기수플레팬케이크 플리퍼에서 나온 딸기수플레를 본 순간 내눈에 하트 디자인을 응용하여 나름의 스타일로 재해석해보았어요 보들보들 수플레팬케이크 사이딸기와 딸기잼 그리고 딸기크림그렇게 가득가득 딸기로 채워보았지요 핑크빛 크림 위 딸기는 너무나 매력있어요 맛도 비쥬얼만큼이나 좋아요 딸기수플레의 매력 속으로 gogo Ingredients Strawberry Jam Strawberry 60g Sugar 20g Strawberry Cream Mascarpone 20g Heavy Cream 60g Strawberry Powder 3g Sugar 6g Souffle Pancake Egg Yolk 30g Vanilla Extract Milk 20g Cake Flour 32g Baking Powder 2g Egg White 70g Sugar 25gStrawberry for DecorationStrawberry Powder 재료 딸기잼 딸기 60g 설탕 20g 딸기생크림 마스카포네 20g 생크림 60g 딸기가루 3g 설탕 6g 수플레팬케이크 계란 노른자 30g 바닐라익스트랙 우유 20g 박력분 32g 베이킹파우더 2g 계란 흰자 70g 설탕 25g장식용 딸기장식용 딸기가루 Community CaptionIf you want to add subtitles in another language you can use the links below to add subtitles to this video Instagram maison_oliviamail fineart73 naver com

 

 

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