비스코티 ( Biscotti ) - 두 번 구워 만드는 이탈리아 비스킷

 

두번 굽는다는 뜻을 가진 이탈리아 비스킷 쿠키 덩어리로 구워낸 후 얇은 두께로 잘라 다시 구워 만들어집니다 버터를 사용하지 않는 거칠고 단단한 원래의 비스코티에서 버터와 아몬드파우더를 더해 부드럽게 변형해 보았습니다 커피와 함께하면 좋은 비스코티 견과류와 건과일을 조합해서 본인만의 비스코티를 만들어보세요 IngredientsUnsalted Butter 70gSugar 82gA pinch of Salt Egg 65gVanilla Extract optional Cake Flour 230gAlmond Powder 20gBaking Powger 4gHazelnut 30gAlmond 30g 재료무염버터 70g설탕 82g소금 약간달걀 65g바닐라익스트랙 생략가능 박력분 230g아몬드파우더 20g베이킹파우더 4g헤이즐넛 30g아몬드 30gBlog www maison olivia comInstagram maison_oliviamail fineart73 naver com

 

 

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