이탈리안 머랭 버터크림 만들기! how to make Italian Meringue Butter Cream 이제이레시피/EJ recipe

 

구독과 좋아요 언제나 감사합니다 3 이제이예요 오늘은 이탈리안 머랭 버터크림을 만들어봤어요 케이크 데코 크림으로도 사용하고 마카롱 필링 크림으로도 두루두루 사용가능한 크림이예요 한국에서는 자주 먹는 크림은 아니지만 다음 영상이 케이크여서 버터크림을 만들었는데 레시피로 있으면 좋을것같아서 레시피로 제작해봤어요 재미있게 봐주세요 우린 그럼 다음 영상으로 만나요 안녕 이탈리안 머랭 버터크림 만들기 how to make Italian Meringue Butter Cream 이제이레시피 EJ recipe재료계란 흰자 4개 버터 228g 설탕 200g 물 64g 바닐라 익스트랙 1작은술 버터와 계란은 모두 실온과 같은 온도로 유지한 상태로 사용합니다 Keep the butter and eggs in room temperature Hello welcome to EJ recipe s channel I m living in S Korea I make easy Korean foods pretty dessert and foods from movies etc Get involved and subscribe for the latest Big Love

 

 

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