日本刺繍の技法 むしろぬい01
紅会のブログでご紹介している日本刺繍の作品制作動画です。 詳しくは https://www.kurenai-kai.jp/blog/ をご覧ください。

Today s recipe is Tea an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the Camellia sinensis an evergreen shrub native to Asia Don t forget to LIKE SHARE COMMENT Quantity 3 cupINGREDIENTS Milk 1 5 cupWater प न 1 5 cupSugar च न 3 tsp or as per tasteTea Leaves च य क पत त य 1 tbspGinger अदरक 1 inchCardamom इल यच optionalThanks NishaAUDIO DISCLAIMER CREDITS
紅会のブログでご紹介している日本刺繍の作品制作動画です。 詳しくは https://www.kurenai-kai.jp/blog/ をご覧ください。
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