《ウツボ(きだこ)の捌きと 刺身・・・・【3】》・・・・大和の 和の料理《刺身》

by Nara hirokazu
1571

《ウツボ(きだこ)の捌きと 刺身・・・・【3】》・・・・大和の 和の料理《刺身》

 

いよいよ 刺身ですが 薄造りにして 紅葉おろしとポン酢で頂きました 最初にお見せした 頭や他の部分は また 違うお料理に作ります

 

 


Bok Choy Is On The Menu Tonigh...

  • by Chunk The Groundhog 1890

Yes! Bok Choy is back on the menu at Chunk Land! Hmm The Chunk's are not feeling it today tho! I think they prefer their favorite ...

Snow Angle Bracelet Tutorial

  • by Gina's Gem Creations 1959

Material List: 52- 4mm glass pearls 60- 3mm bicone crystals at least ten to 15 grams of one color 11/o seed bead and a 5 grams of...

My First Ever Launch! True Vel...

  • by Lisa Eldridge 1829

Follow me on instagram here http://instagram.com/lisaeldridgemakeup. For all the products that are featured in this film click on...

NEW! CHANEL LES BEIGES HEALTHY...

  • by Abby Bliss White 1062

Hello, My Beautiful Friends! Today, we are playing with the NEW Chanel Les Beiges Healthy Glow Foundation! A light-to-medium co...