チーズとろ〜り！ベーコン巻きバーグ

 

ぜひ作ってみてくださいね ベーコン巻きバーグ4人分材料 牛ひき肉 900g卵 2個塩 小さじ2コショウ 小さじ1ガーリックパウダー 小さじ2ハム 4枚チェダーチーズ スライス 8枚ほうれん草 80gベーコン スライス 10枚作り方 1 オーブンは180 に余熱する 2 ボウルに牛ひき肉 塩 コショウ ガーリックパウダー パン粉 卵を入れて粘りが出るまでよく混ぜる 3 アルミホイルを敷いた天板に 2 を敷き詰める ハム チェダーチーズ ほうれん草をまんべんなく乗せ 手前からぐるぐると巻いて形を整える 4 アルミホイルを敷いた天板にベーコンを少し重なるように縦に並べ 手前に 3 を乗せて巻きつけ 形を整える 5 4 を180 のオーブンで20分焼く 取り出してアルミホイルを外し 260 のオーブンでさらに20分焼く 6 粗熱を取り 食べやすい大きさに切ったら 完成 English Recipe Bacon wrapped Burger RollServes 4INGREDIENTS2 pounds ground beef2 eggs1 cup bread crumbs2 teaspoon salt1 teaspoon pepper2 teaspoons garlic powder4 6 slices ham8 10 slices cheddar cheese2 cups spinach10 12 slices baconPREPARATION1 Preheat the oven to 350 F 180 C 2 In a large bowl mix the ground beef eggs bread crumbs salt pepper and garlic powder Mix until well combined 3 Put the mixture in a medium baking tray lined with aluminum foil and distribute the meat mixture evenly 4 Add the ham cheese and spinach on top of the meat 5 Carefully lift the meat and form a roll 6 In another aluminum lined baking tray place the slices of bacon side by side one next to the other Place the meat roll on top of the bacon 7 Roll up the meat with the bacon then wrap with foil 8 Bake the aluminum wrapped roll for 25 minutes 9 Increase the temperature to 500 F 260 C Remove the foil and bake for 20 more minutes until the bacon is golden brown and crispy 10 Cool for 5 minutes then slice and serve 11 Enjoy

 

 

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