中マダイさばいてみた

by くーねる
1121

中マダイさばいてみた

 

釣って2日熟成した真鯛をさばいてお刺身にしてみました 特に腹身側の皮付きの湯霜造りがめちゃくちゃ美味しかったです 今まで釣った鯛で一番脂が乗っていたように思いました

 

 


S.W.A.T. Team: Cat Edition!

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Writing Copperplate Calligraph...

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