Choux au Craquelin - Crispy Cr...
Choux au Craquelin are mini cream puffs topped with a sweet crispy topping, called craquelin, that are simply hard to resist.
稱為查謨原因charolia通過使麵團稠度光滑的麵團製備這種類型的羅地是通過在特殊類型的具有四個或五個開口這類鍋的漿罐的傾用小麥粉或瑞梅達然後製備麵團混合水製備被稱為charolu在通過這使得查謨地區和羅地叫我們查謨地區的人準備的這個烤肉在季風季節charolia,享受與熱茶或牛奶全部準備烤肉的味道展現在視頻感謝您的收看,並請訂閱和分享更多視頻請遵循我的
Choux au Craquelin are mini cream puffs topped with a sweet crispy topping, called craquelin, that are simply hard to resist.
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Hi Fellow beaders, This is a quick and easy tutorial that you'll be able to create in minutes.
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