子犬たんとマテ!のトレーニング

by ゴールデンレトリバー
1128

子犬たんとマテ!のトレーニング

 

 

 


披萨做法 Pizza Margherita, Cheese ...

  • by 小高姐的 Magic Ingredients 1442

传统经典的意大利薄底披萨是在烧木头的传统烤箱烤出来的。这种烤箱的温度可以到达700-800 °F(370-425 °C)。披萨的烤炙时间是在一分钟以内。这种超高温烤披萨的目的是为了保持披萨面饼和披萨上面食材内部的水分。所以它的外皮是相当的焦酥,而内部是超级的柔...

INKTOBER day 13 / Candle Maker...

  • by JacquelinDeleon 1780

Hellooo!! For this drawing I used: Fluid cold press watercolor paper Dr. PH Martins Black Star india ink Pentel brush pens Faber C...

DOUBLE DUTY BEAUTY: Makeup wit...

  • by Fleur DeForce 1366

Wearing makeup doesn’t always have to compromise your skin - here are 5 of my favourite products that cross the line between makeu...

5 MINUTE ART - Watercolor Grad...

  • by Wonder Forest 1321

Thank you for joining the family and being a part of our 100k community!! I can't believe I hit this milestone. Thank you, thank y...

Egyptian Street Food - Seafood...

  • by The Food Ranger 1757

Egyptian Street Food HEAVEN in Alexandria, Egypt! Today, we're going DEEP for Traditional Egyptian Cuisine in the back streets of ...

10. Türchen DIY:Tischfeuerwerk...

  • by DIY kekaplauderei 1173

In meinem Tutorial zeige ich ein TISCH-FEUERWERK, ein tolles beleuchtetes DEKO-Glas zur Silvester-Party DEKO , alles schnell,leic...