Shio Yakisoba Recipe - Japanes...
This video will show you how to make Shio Yakisoba, stir-fried egg noodles seasoned with “Shio” (salt) and other flavorful ingredi...
前幾天做的紅豆泥還剩下一些 今天打算來做紅豆抹茶酥 如果你跟我們家一樣喜歡紅豆的點心 那前兩部紅豆泥的影片也不要錯過喲 影片連結我會放在下面喔 油皮 中筋麵粉160g 水65cc 細砂糖40g 無鹽奶油60g油酥 低筋麵粉120g 奶油60g 抹茶粉6g內餡 紅豆泥240g 烤箱需要事先預熱 上下火170度烤40分鐘更多好吃料理 歡迎查看以下頻道分類清單這裡是斑愛馬媽專屬頻道 我是 Rita 我喜歡為家人做料理也很享受和孩子們做料理時的互動 雖然常常被搞得一團亂但看著他們滿足的表情 卻是我每天最幸福的時刻 喜歡今天的影片嗎 請不吝幫我分享 按讚喔 我會繼續努力把我的點子分享給大家也歡迎留言告訴我 大家喜歡吃什麼 讓我們互相交流經驗唷 Follow me onMUSIC by IKSON
This video will show you how to make Shio Yakisoba, stir-fried egg noodles seasoned with “Shio” (salt) and other flavorful ingredi...
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