蝦子奶醬焗烤通心粉/shrimp and macaroni gratin | MASAの料理ABC

by MASAの料理ABC
2222

蝦子奶醬焗烤通心粉/shrimp and macaroni gratin | MASAの料理ABC

 

介紹洋食經典焗烤料理 白醬是多用途的醬料 學到作法的話 可以做很多種類的料理 跟蝦子一起的話可以做出無敵的組合 大家要試試看喔 ๑ ᴗ و蝦子奶醬焗烤通心粉 えびのマカロニグラタン第5季 第9集 白醬 低筋麵粉 Cake flour 50g奶油 Butter 50g牛奶 Milk 500cc鹽巴 Salt 1 2小匙 1人份 白醬 White sauce 250g蝦子 Prawns 4 5片花椰菜 Broccoli 1 2把鹽巴 黑胡椒 Salt Black pepper 適量白酒 White wine 2 3大匙通心粉 Macaroni 80g披薩起司 Pizza cheese 30g 食譜網站 www masa tw 食譜書 www masa tw masas book 牛奶 特選四葉鮮乳 鍋子 THERMOS 蘋果原味鍋單柄湯鍋18cm 平底鍋 BEKA Titan 單柄附蓋平煎鍋 24cm 砧板 W2 WOOD X WORK BGM 甘茶の音楽工房 BGM PremiumBeat Studio Le Bus BGM PremiumBeat Joe Sacco

 

 


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