豬絞泡菜雜炊/Pork & Kimchee zousui | MASAの料理ABC

by MASAの料理ABC
1984

豬絞泡菜雜炊/Pork & Kimchee zousui | MASAの料理ABC

 

介紹super簡單 可口的雜炊 豬肉跟泡菜的黃金組合加上白飯 滑嫩的蛋汁一起就太 棒了 ๑ ᴗ و豬絞泡菜雜炊 豚とキムチの雑炊第5季 第8集 1人份 白飯 Steamed rice 1碗豬絞肉 Ground pork 100g大蒜 Garlic 2粒鹽巴 Salt 1 4小匙砂糖 Sugar 1 2小匙胡麻油 Sesame oil 1小匙韓式泡菜 Kimchee 100g韭菜 Chinese chives 1把雞蛋 Egg 1個日式高湯 Dashi 250cc 食譜網站 www masa tw 食譜書 www masa tw masas book 砧板 W2 WOOD X WORK BGM 甘茶の音楽工房 BGM PremiumBeat Studio Le Bus BGM PremiumBeat Joe Sacco

 

 


Lemon Ice Cream Tart – Bruno A...

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We all know the classic lemon pie.. What about the ice cream version? 🍋🍦 To get the full recipe go to https://brunoalbouze.com Rec...

豬絞泡菜雜炊/Pork & Kimchee zousui |...

  • by MASAの料理ABC 1984

介紹super簡單&可口的雜炊!豬肉跟泡菜的黃金組合加上白飯 +滑嫩的蛋汁一起就太~棒了!(๑˃̵ᴗ˂̵)و MASA YouTube頻道:🍅http://www.youtube.com/masaabc1

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