경력 37년! 어묵 달인이 만드는 수제 소세지 핫바 (handmade sausage fish cake, かまぼこ, 魚糕 2,000KRW) korean street food

 

안양 중앙시장에 가면 먹을수 있는 수제 소세지 핫바 송일영 수제어묵 명인1982년 2월부터 어묵을 만들기 시작해서 37년 넘게 어묵만 만드셨다고 하네요 location ETTV Enjoy Today TV Do not sacrifice today for tomorrow Right now we have to have enjoy e mail tak2013 naver com

 

 

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