크렘 브륄레. 차가운 크림과 부서지는 카라멜 (Crème Brûlée, Creme Brulee)

 

프렌치 레스토랑 마지막디져트로 만나게 되는 크렘 브륄레 프랑스의 대표적인 디저트 중 하나이죠 바닐라빈 듬뿍 차가운 크림 커스터드 위에 유리처럼 얇은 캐러멜 토핑을 얹어 파삭하게 부셔 먹는 묘미가 있어요 차갑고 따뜻한 온도 달고 쓴맛 부드럽고 파삭한 식감 반대되는 특징이 아주 매력적인 디져트랍니다 Ingredients Cocotte 5 eaHeavy Cream 200 gSugar 22 gVanilla Bean 1 5 eaEgg Yolk 35 g 재료 코코트 5개 분량생크림 200 g설탕 22 g바닐라빈 1 5 ea달걀노른자 35 gBlog www maison olivia comInstagram maison_oliviamail fineart73 naver com

 

 

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