6 Clever Dessert Mashup Recipes | Smores Baked Alaska & Oreo Crème Brûlée Cheesecake | So Yummy

by So Yummy
143

6 Clever Dessert Mashup Recipes | Smores Baked Alaska & Oreo Crème Brûlée Cheesecake | So Yummy

 

Upgrade your dinner party with these 6 clever dessert mashup recipes For our decadent S mores Baked Alaska Crème Brûlée Cheesecake recipes look below the fold Let us know what you d like to see us make next in the comments below Oreo Creme Brulee Cheesecake BitesServings 12Prep Time 45 minTotal Time 4hr 30 minIngredients15 oreo cookies5 tablespoons butter melted6 cups prepared cheesecake batter½ cup sugarPreparationPreheat oven to 325 F Place the oreos in an even layer on a sheet tray Drizzle the butter over the cookies evenly Place an identical sheet tray over the oreos and press down firmly to crush the cookies Transfer the crumbled cookies to a muffin tin fitted with cupcake liners Pat about 1 tablespoon of the cookies into the bottom of each liner Use an ice cream scoop to fill each liner with cheesecake batter at least ¾ full Place the muffin tin on a large rimmed baking sheet and transfer to an oven rack Fill the baking sheet with at least ½ inch of boiling water and close the oven door The water bath helps cook the cheesecake evenly and prevents the cakes from cracking Bake for 20 minutes until the cakes have puffed slightly and the center just barely jiggles Let the cheesecakes cool for 15 minutes then refrigerate for at least 3 hours Once the cheesecakes have cooled and set remove the paper liners and top with an even sprinkle of sugar Use a kitchen torch to brulee the tops until evenly browned Refrigerate until ready to serve S mores Baked AlaskaServings 3Prep Time 30 minTotal Time 1 hourIngredients 1 10 oz box teddy grahams3 cups chocolate ice cream4 cups marshmallow fluffPreparationPulverize the teddy grahams in a blender or food processor until they break down into fine crumb You may need to add a few tablespoons of melted butter to make the crumbs stick together Line a large 6 cup muffin tin with plastic wrap Use a large ice cream scoop to portion the ice cream between each cup Use a spatula to smooth the chocolate into an even layer and top with 3 tablespoons of the crushed teddy grahams Freeze the ice cream until firm again at least 30 minutes To unmold place a cutting board over the muffin tin and flip Lif the muffin tin leaving the plastic wrap and ice cream on the cutting board Carefully remove the plastic wrap and transfer the ice cream to individual plates Quickly coat the ice cream with marshmallow fluff creating swoops and peaks as you finish Use a blowtorch to toast the fluff and serve immediately or freeze About So YummySo Yummy brings you fun food ideas and recipes for your cooking and baking adventures We believe that home cooking should always be fun interesting and easy to do Enjoy our collection of fun and easy food tutorials With recipes ranging from healthy dinners to sugary sweet delights there s a plethora of creative options to spice up your home cooking Our easy to follow wonderfully edited videos show you how to cook and bake these recipes with ease Thanks for watching and subscribe today by clicking the link below

 

 


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