巾着袋の作り方(口布を別付けタイプ)サニタリーポーチやカバン...
型紙 18cm×6cm 18cm×17cm
Japanese dessert Chewy Dango with sweet salty mitarashi sauce Ingredients 20 25 dango 120g glutinous rice flour 100mL water gradually added 150mL water 2 tablespoons soy sauce 1 1 2 tablespoons sugar 2 tablespoons mirin 2 tablespoons corn flour Recipe 1 Combine glutinous rice flour and water Gradually add water until it becomes a soft dough 2 Roll it into round shape and boil the dango 3 When the dango comes up to the surface it is a sign that it is cooked 4 Transfer the dango into water 5 Once cooled transferred dango onto a plate 6 Cook dango on hotplate until surface is slightly cooked 7 In a sauce pan combine water sugar soy sauce mirin and corn flour 8 Put sauce pan on medium heat and stir until thickened 9 Pour thickened sauce on dango 10 Ready to enjoy 材料 20 25個分 白玉粉 120g 水 100mL 少しずつ加える 水 150mL 醤油 大さじ2 砂糖 大さじ1 1 2 みりん 大さじ2 片栗粉 大さじ2 レシピ 1 白玉粉に少しずつ水を加え 耳たぶの硬さになるまで混ぜ合わせる 2 合わさったものを丸め 熱湯で茹でる 3 お団子が浮いてきたら 水にあげ 冷めたらお皿に移す 4 お団子の表面をホットプレートで軽く焼く 5 鍋に水 砂糖 醤油 みりん 片栗粉を入れ 混ぜ合わせたら中火にかける 6 とろみがつくまで 混ぜる 7 とろみがついたら お団子にかけ出来上がり Find me also on Instagram sora_monnom Music Creative Commons Attribution 3 0 Unported CC BY 3 0
型紙 18cm×6cm 18cm×17cm
Funny And Cute Golden Retriever Puppies Compilation #26 --------------------------------------------------------------------------...
☆メインチャンネル➡https://www.youtube.com/user/toruteli
HEY EVERYONE... Welcome BACK to my channel!! Hi, how are ya??Today I'm testing out the brand new pizza eyeshadow palette from the ...
Support the Zodiac Project on PATREON https://www.patreon.com/picturresque
0:00 Product name: Yukimi Azarashi For ages 8 and up.
Patricia Morgenthaler zeigt, wie aus Leder eine raffinierte Blumenampel entsteht.
皆様、こんにちは。 MAINEE(マイニー)です。 いつもご視聴ありがとうございます。
HAPPY 2020 GUYS!!! Hope you all had a wonderful New Year, I'm so happy to be back with my Best of the Best of 2019. xo's ~ Tati ...
Thanks to siggi’s Canada for sponsoring and collaborating on this video. To learn more, visit https://www.siggis.ca/ #sponsored
Copyright © 2017 - All Rights Reserved - www.ichaowu.com