Durian Custard Cake 榴莲卡士达蛋糕

 

Ingredients for cake 4 egg yolks 蛋黄 1 egg 全蛋 20g caster sugar 细砂糖 1 8 tsp salt 盐 1 2 tsp vanilla essence 香草精 60g corn oil 玉米油 60ml milk 鲜奶 100g plain flour 普通面粉 10g corn flour 玉米粉 4 egg whites 蛋白 80g caster sugar 细砂糖 Filling 120g Durian flesh paste 榴莲肉泥 2 tbsp custard powder 蛋黄粉 卡士达粉 30ml milk 鲜奶 50g caster sugar 细砂糖 150g milk 鲜奶 20g butter 牛油 180g non dairy whipping cream 植物性鲜奶油

 

 

---

5 KG. MONSTER SANDWICH - Brazi...

• 2019-05-26 by Mark Wiens 1565

🎥Feijoada in the Favelas of Rio: https://youtu.be/TlWDF3BfUdo Guilherme (Rio4Fun): https://www.youtube.com/channel/UCqKjl-xepqcSTk...

サラリーマンが出勤前に作る朝ごはん【フレンチトーストとメロン...

• 2020-06-17 by 筒井チャンネル 1149

どうも、筒井です。

200 year old GRAND Trifle reci...

• 2020-01-24 by How To Cook That 1662

200 year old grand trifle recipe using home made gelatin. The taste testing at the end will make you very grateful for food scien...

しろとのら　171106

• 2017-11-06 by かご猫 Ｂｌｏｇ 1422

http://kagonekoshiro.blog.fc2.com/blog-entry-16163.html のせ猫オフィシャルブログ http://ameblo.jp/nosenekoshiro かご猫Blog　 http://kagonekoshiro...

Cup Rice Mabo Curry Meshi

• 2019-09-11 by japanesestuffchannel 1725

Cup Noodles rice series 'Mabo Curry Meshi Trendy'. Mabo(tofu) is Szechuan style spicy tofu dish. The cup rice is mabo style curry ...

折り紙で作るミニリースのクリスマスオーナメント DIY Ho...

• 2019-11-22 by 紙工作ぺん / SimplePaperMade 1301

リース型の可愛いクリスマスオーナメントの折り方・作り方のご紹介です(^^)

うちの三毛猫ちゃんがアンモナイトはじめました

• 2018-11-23 by ポンタ ポンタ 1550

猫たちが静かだなと思ったら大体こうなってたりする。 インスタグラムhttps://www.instagram.com/pontaxponta

How To Make Felt Pinecone Owls

• 2017-09-06 by Lia Griffith 2768

Our popular felt pinecone owls are brought to life in this fun little video tutorial. See the original post here https://liagriffi...

[ASMR] Makeup Artist Does Your...

• 2020-01-29 by Gloss And Tingles ASMR 1478

#asmr#asmrmakeup I hope you find this super relaxing and thank you for watching x Follow me ♡ Instagram https://www.instagram.co...

CURRENT FAVES | heyclaire

• 2018-08-19 by Claire Marshall 3305

Grab your favorite beverage or snack because it's a long one... -------------------------------