O-nigiri お握り- Japanese Rice Ba...
O-nigiri お握り- Japanese Rice Balls

Easter Cruffin 复活节麵包 Apron鮮奶 fresh milk 110ml 即溶酵母 instant yeast 6g 2tsp全蛋 whole egg 1 55g per egg 蛋黄 egg yolk 2细砂糖 sugar 40g 5Tbsp高筋面粉 bread flour 350g 2 1 2cup盐 salt 2 5g 1 2tsp溶化奶油 melted butter 40g 3Tbsp軟化奶油 softened butter糖渍橙皮 candied orange peel蔓越莓乾 dried cranberries 圆模 Pan Size 12cm X 12cm 2摄氏180 华氏356 烘烤 25 30分钟Bake at 180 C 356 F for 25 30minutesPlease leave a LIKE and SHARE this video SUBSCRIBE my YouTube Channelfor more videos and clicked the bell so you don t miss any of my videosMy ChannelSecond ChannelBlogAll of my video will only be uploaded on my YouTube channelProhibit unauthorized theft secondary editing and re upload of videos我所有的视频只会上传到我的YouTube频道上禁止未经授权的盗窃 二次编辑和重新上传视频 Cruffin 可頌瑪芬 Apron
O-nigiri お握り- Japanese Rice Balls
De Spiraal schelp is voor video doeleinden gehaakt met Alize Cotton Plus en met haaknaald 3 mm.
This baby squirrel is a little peanut of joy. Watch him grow up from a tiny baby to a beautiful squirrel.
Here are some bullet journal spread ideas to help you start 2019 on the right foot! ✨ Start learning with two free months of Skill...
🌻 Today's video is to use dried flowers to make a resin decoration. I will also make a lighted version in the future. You can also...
狭いところが大好きみたいです^^ よく中で寛いでいます♪
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こんにちは♡愛沢えみりです♡ 今回は、12月に行われたEmiria Wizの大阪ポップアップでの私を 撮影してもらいました😍💕楽しかったです💕
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