Easter Cruffin 复活节麵包|Apron

by Apron
1366

Easter Cruffin 复活节麵包|Apron

 

Easter Cruffin 复活节麵包 Apron鮮奶 fresh milk 110ml 即溶酵母 instant yeast 6g 2tsp全蛋 whole egg 1 55g per egg 蛋黄 egg yolk 2细砂糖 sugar 40g 5Tbsp高筋面粉 bread flour 350g 2 1 2cup盐 salt 2 5g 1 2tsp溶化奶油 melted butter 40g 3Tbsp軟化奶油 softened butter糖渍橙皮 candied orange peel蔓越莓乾 dried cranberries 圆模 Pan Size 12cm X 12cm 2摄氏180 华氏356 烘烤 25 30分钟Bake at 180 C 356 F for 25 30minutesPlease leave a LIKE and SHARE this video SUBSCRIBE my YouTube Channelfor more videos and clicked the bell so you don t miss any of my videosMy ChannelSecond ChannelBlogAll of my video will only be uploaded on my YouTube channelProhibit unauthorized theft secondary editing and re upload of videos我所有的视频只会上传到我的YouTube频道上禁止未经授权的盗窃 二次编辑和重新上传视频 Cruffin 可頌瑪芬 Apron

 

 


全面使用馬來西亞產品! |杰弗裡星

  • by jeffreestar 1661

今天我使用美寶蓮藥店的產品做全臉化妝!這個視頻被你們非常要求,我想立即拍攝!我們都知道我是一個奢侈品牌,但是...你知道什麼是瘋狂嗎?大量的產品令我震驚了自己的表現!希望你們喜歡這種類型的視頻,我將在幾週內與NYX一起做另外一個“一個品牌教程”,敬請期待!享受...