HUGE Fall and Halloween Nail H...
Today I share with you a bunch of new nail items that I have gotten into my nail studio recently! I share with you some background...

Easter Cruffin 复活节麵包 Apron鮮奶 fresh milk 110ml 即溶酵母 instant yeast 6g 2tsp全蛋 whole egg 1 55g per egg 蛋黄 egg yolk 2细砂糖 sugar 40g 5Tbsp高筋面粉 bread flour 350g 2 1 2cup盐 salt 2 5g 1 2tsp溶化奶油 melted butter 40g 3Tbsp軟化奶油 softened butter糖渍橙皮 candied orange peel蔓越莓乾 dried cranberries 圆模 Pan Size 12cm X 12cm 2摄氏180 华氏356 烘烤 25 30分钟Bake at 180 C 356 F for 25 30minutesPlease leave a LIKE and SHARE this video SUBSCRIBE my YouTube Channelfor more videos and clicked the bell so you don t miss any of my videosMy ChannelSecond ChannelBlogAll of my video will only be uploaded on my YouTube channelProhibit unauthorized theft secondary editing and re upload of videos我所有的视频只会上传到我的YouTube频道上禁止未经授权的盗窃 二次编辑和重新上传视频 Cruffin 可頌瑪芬 Apron
Today I share with you a bunch of new nail items that I have gotten into my nail studio recently! I share with you some background...
ゴールデン系ハムスターを飼育し始めた初心者さんにどのぐらいの期間でハムスターを持てるようになったのか、懐くようになったのか個人の見解でお伝えします!個体差もありますので参考程度でお願いします!
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유자를 파내어 밤, 대추, 석류 등 다양한 재료들 가득 넣고 실로 묶어 시럽에 절여 먹는 유자단지를 만들어 보았습니다.
小さなポーチ作り方 DIY How to make a pouch 型紙 Zipper Pouch Tutorial
It’s officially chick season and time to flamingle with our pretty in pink flamboyance. How many chicks can you count?🦩
日本画家・日月美輪による日本画制作過程です。 This video is a making process of Japanese style painting by Miwa HIDUKI. ♦️日月の作品展示予定は随時こちらにてお知らせしていき...
The Vegans have spoken! And they want MORE VEGAN RECIPES! So to celebrate #worldveganday today, here is a must-have recipe for Veg...
※早送りで見たい方へ 【PC】画面右下の設定⇒速度⇒標準をお好みの倍速に変更 【スマホ】画面をタッチ⇒1番右の︙ボタンをタッチ⇒再生速度
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