【Eng Sub】3種材料做 ~ 天然青蘋果果膠 Homemade Apple Jelly Recipe【2017第 57 集】肥丁手工坊 天然食材教學

by 肥丁手工坊 Beanpanda Cooking Diary
347

【Eng Sub】3種材料做 ~ 天然青蘋果果膠 Homemade Apple Jelly Recipe【2017第 57 集】肥丁手工坊 天然食材教學

 

法式水果軟糖的製作影片 第一個步驟就是製作青蘋果天然果膠 由於片長的關係 只剪接了一少部份製果膠的過程 今次終於正兒八經拍攝了整個熬煮的過程 包括水份蒸發的清況 縮時錄影 如何觀察起泡 可以直接當成果醬塗抹麵包 康司 製作天然果醬時 遇上一些果膠含量少的水果 果醬凝固力不足 可以加入青蘋果果膠 增加稠度 冰箱存放半年或以上 商務合作 business beanpanda com 請洽 Mr Gary Tong 肥丁 WeChat beanpandacook肥丁料理書用攝影寫的廚房日記 溫暖幸福家常菜 心靈治癒甜品 麵包烘培DIY 廚房味覺實驗室 餐桌迷你攝影棚 味蕾和視覺的雙重盛宴

 

 


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