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《秋の刺身 青物四種盛り》・・・・大和の 和の料理《刺身盛り...

  • by Nara hirokazu 1205

今日は 秋の青物四種盛りですが 先ずは 今年 長崎では珍しく鮮度も脂の乗りも良くとても美味しい 本鰹を地辛しと お醤油で 次は根付きの鯵を四日寝かせた物を 青シソの葉 、ザクネギ、おろし生姜をアタリ鉢でよく擦り これとお醤油で 次がシンコの酢締めを下ろし山葵...

COMO HACER PULSERA MACRAME // ...

  • by NUDO X NUDO 1689

En el tutorial de hoy aprendemos a realizar una preciosa pulsera de macramé de una forma fácil, es la tercera de este set de 3 pul...

5 TIPS for painting with WATER...

  • by Lioba Brückner 2202

Heya!!! I proudly present my 5 bad ass painting tips for painting a beautiful watercolor artwork! Of course, there are a bazillion...

THE BEST HEALTHY CHOCOLATE CHI...

  • by keepupwithliv 1790

Healthy Chocolate Chip Cookies that are Paleo and Gluten free and no refined sugar! These chocolate chip cookies are great healthy...