Halloween Ghost Dark Black Soup Recipe ハロウィンおばけが入った真っ黒スープ

2019-10-12 10:16:29

by MosoGourmet 妄想グルメ

703

We made a completely black soup With an innocent faced white ghost made of dumpling flour floating in the middle it s an ideal snack or dessert for after lunch Recipe To make the white ghost flour ball normal sized ghost 7 small sized ghost 6 1 Add 90g of silken tofu to 100g of rice flour and knead well The amount of water varies depending on the silken tofu Be careful not to make it too soft 2 Somehow mold it into a ghost shape The standard size is 15g for a normal ghost and 8g for a small ghost 2 Pass through boiling water Boil the white ball for about 1 minute 3 Cool in ice water and place on an oven sheet 4 Draw a face with black food dye and a small amount of water Draw this after the surface has dried a bit Bamboo skewers are useful for drawing mouths and rounded eyes To make the black soup5 Put 60g black sesame paste 20g honey and 20g sugar in a small pan 6 Add 150g of hot water little by little and mix 7 Add 50g of milk and mix 8 When it starts boiling add 3g of starch and 15g of water to add a little thickness 9 Place the result of step 4 in the bowl and pour the result of step 8 over it 10 Bon appetit Rice flour dumplings don t float Yeah of course we knew that whoops 真っ黒いスープを作りましたとぼけた顔の白玉おばけを浮かべておやつや食後のデザートにどうぞレシピおばけ白玉を作ります目安普通サイズおばけ7 ちびサイズおばけ6 １白玉粉 100gに絹ごし豆腐 90gを加えよくこねる絹ごし豆腐によって水分量が違うので様子を見ながら加えてこねる柔らかくしすぎないように気をつける２なんとなくおばけの形に成形する大きさの目安は普通おばけ15g チビおばけ 8gです２沸騰したお湯で茹でる白玉が浮いてきたら1分ほど茹でる３氷水にとり冷やしオーブンシートなどの上に並べる４黒の食用色素を少量の水で溶き顔を描く３の表面が少し乾いてから描く丸で目を先端で口などを描くのに竹串が便利でした黒いスープを作ります５小鍋に黒ごまペースト 60g ハチミツ 20g 砂糖 20gを入れる６お湯 150gを少しずつ加えながら混ぜる７牛乳 50gも入れ混ぜる８火にかけ沸騰してきたら片栗粉 3gを水 15gで溶いたものを加えほんの少しとろみを付ける９器に４を並べ８を注ぐ１０いただきます白玉団子は浮かないよええもちろんそんな事は知ってたさ汗 halloween ghost dark black soup recipe howto