Lobster & Steak Teppanyaki - G...
Teppanyaki in Las Vegas: Shitake, Asparagus, Bok Choy, Lobster and Filet Mignon - no rice, no noodles, no wasted space: 220 USD
This is a highly requested recipe and we re excited that we can finally dish it out to you Roland got this recipe from our uncle who is a retired zichar chef It took him a few tries and a few consultations with his cousin who is still a zichar chef to get this right Hopefully you can make this recipe on your first try Roland s cousin suggested that we use Thai yam because its texture is the best for yam ring so if possible get Thai yam If you don t want to make the yam ring you can also just cook the seafood and chicken stir fry as it is and it ll be a perfect meal too See the ingredient list below for your easy reference Hope you can recreate this yummy dish in the comfort of your home Thanks for dropping by our channel Please subscribe to stay tuned to our home cooking videos Follow us on Youtube www youtube com spicenpans Facebook www facebook com spicenpans Instagram www instagram spicenpans Blog www spicenpans com Chat with us info spicenpans com Thanks for watching See you soon xoxo Jamie on behalf of Spice N Pans Ingredients Serves 4 5 pax For yam ring 300g Thai yam1 teaspoon salt1 teaspoon sugar90ml slightly more than 1 3 cup hot water30g lard can be replaced with margarine butter or vegetable shortening For stir fry 2 cloves garlic20g sliced carrots125ml 1 2 cup water1 2 teaspoon sugarA few dashes of white pepper100g thinly sliced chicken120g shrimp prawns 80g scallops3 young cornsA few pieces of snow peasSome cornstarch solutionOther ingredients 35g vermicelli If you like this recipe you might like these too Restaurant style Chinese Spinach Tofu w Mushrooms 菠菜豆腐Chinese Steamed Chicken Mushrooms in Oyster SauceBraised Pig s Stomach w Mushrooms Sea CucumberDisclaimer Spice N Pans is not related to these products and cannot guarantee the quality of the products in the links provided Links are provided here for your convenience We can only stand by the brands of the products we used in the video and we highly recommend you to buy them Even then preference can be subjective Please buy at your own risk Some of the links provided here may be affiliated These links are important as they help to fund this channel so that we can continue to give you more recipes Cheers
Teppanyaki in Las Vegas: Shitake, Asparagus, Bok Choy, Lobster and Filet Mignon - no rice, no noodles, no wasted space: 220 USD
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