季節の中で 茶トラの幼い頃 2020
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Presented by Method Join Molly Baz in the Bon Appétit Test Kitchen as she makes classic chicken noodle soup There are tons of shortcuts for chicken noodle soup but this time we re not cutting corners this is the long game This version is about as classic and as comforting as they come using a whole chicken bones skin and all to lend flavor and body to the broth The key is to treat the breasts and legs differently The breasts need to be pulled early so they don t overcook and dry out whereas the legs require a long simmer to become incredibly tender We used ditalini here but feel free to use any small quick cooking pasta you have We wouldn t be mad about orzo or ABCs either ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do We believe in seasonal produce properly salted pasta water and developing recipes that anyone can make at home Molly Makes Chicken Noodle Soup From the Test Kitchen Bon Appétit
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10月初去泰國過生日,這次去因為有花費預算,而且都把錢花在吃好吃的,所以沒有大買特買。重點是逛菜市場的時候買到一個連貴婦都掃貨的傳統小點,好吃到叫媽媽。想知道是啥就趕緊看影片啦~
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