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녹차 초코칩 마들렌 만들기 : Green tea(Mat...

  • by Cooking tree 쿠킹트리 1091

향긋한 녹차 마들렌에 초코칩이 콕콕 박힌 달콤한 녹차 마들렌을 만들었어요~ ♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥ ♡For more detailed recipes, please click on the d...

Tapioca Pearls & Bubble Tea [R...

  • by Nino's Home 965

How To Make Tapioca Pearls & Bubble Tea Recipe [ASMR] タピオカティーの作り方 [Eating sound] Instagram: https://www.instagram.com/ohnino2/ Fac...

Improve Your Art | Understandi...

  • by Shayda Campbell 1180

Let's talk about color! Understanding the color wheel is so important when you're starting out as a creative, so in this video I'l...

Claire Teaches You Cake Baking...

  • by Bon Appétit 783

Baking School is in session! In the series premiere, Claire reveals her trade secrets for baking light and airy cake layers, using...

Creamiest Soft Serve Ice Cream

  • by INSIDER 1513

The creamiest ice cream in Japan has made its way to the U.S. Cremia is served at Creme in Los Angeles and it's ready to make your...

大阪燒 假日的早午餐 在家邊煎邊吃 趁熱吃

  • by 斑愛馬媽 BEMMa 660

媽媽們,你們有發現嗎?市場上的高麗菜已經便宜下來了,一大顆買回來大概$40左右,高麗菜應該是孩子們最能接受的青菜了,對吧?怕孩子們會吃膩,趁假日不用這麼早起床,那我就來做個大阪燒當做早午餐吧!